The latest Forum Gastronomic Barcelona edition witnessed a remarkable 20% surge in participating companies compared to the previous event. Drawing over 18,500 professionals from the food industry, the event underscored the pivotal role of biodiversity in culinary practices with more than 120 presentations by about 200 experts and chefs, boasting a collective total of 55 Michelin Stars.
Chef Albert Adrià headlined the event, bringing together over a hundred influential chefs and pastry experts. His closing remarks emphasized strategies to champion biodiversity in the culinary landscape and explore business models that are both sustainable and competitive. The resounding success of this edition marks the Gastronomic Forum Barcelona as a premier event in the gastronomic industry, with the next edition scheduled for November 4-6, 2024.
We took photos for Jotri and wandered around to show you. Check it out!
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